GOST 31743-2012 PDF

GOST 31743-2012 Referenced Document

GOST 10444.12-1988 Food products. Method for determination of yeast and mould
GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 14192-1996 Marking of cargoes
GOST 14849-1989 Macaroni foods. Acceptance rules and methods of quality determination
GOST 15846-2002 Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17527-2003 Package. Terms and definitions
GOST 23285-1978 Transportation packages for food products and glass containers. Specifications
GOST 26574-1985 Wheat bakery flour. Specifications
GOST 26927-1986 Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-1986 Raw material and food-stuff. Method for determination of arsenic
GOST 7587-1971 Dried onion. Specifications
GOST 7588-1971 Dried carrot. Specifications
GOST 7589-1971 Dried garden beet-root. Specifications
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing