GB/T 32095.4-2015
Performance and test methods of non-stick surface of domestic metal cooking utensils.Part 4: Test specification of simulative test and evaluation methods (English Version)
- Standard No.
- GB/T 32095.4-2015
- Language
- Chinese, Available in English version
- Release Date
- 2015
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 32095.4-2015
- Scope
- This part of GB/T 32095 specifies the recipe, tools and equipment, test methods and evaluation methods for the non-stick surface food simulation test of household food metal cooking utensils (hereinafter referred to as cooking utensils). This section applies to household food metal cooking utensils with non-stick surfaces, including frying, steaming, rice cookers, baking utensils, etc. This part is suitable for use by enterprises that design, develop and manufacture products.
GB/T 32095.4-2015 history
- 2015 GB/T 32095.4-2015 Performance and test methods of non-stick surface of domestic metal cooking utensils.Part 4: Test specification of simulative test and evaluation methods
GB/T 32095.4-2015 -All Parts
GB/T 32095.1-2015 Performance and test methods of non-stick surface of domestic metal cooking utensils for household food.Part 1:General requirement of performance
GB/T 32095.2-2015 Performance and test methods of non-stick surface of domestic metal cooking utensils for household food.Part 2:Test specification of non-stick performance and abrasion resistance
GB/T 32095.3-2015 Performance and test methods of non-stick surface of domestic metal utensils for household food.Part 3:Test specification of corrosion resistance
GB/T 32095.4-2015 Performance and test methods of non-stick surface of domestic metal cooking utensils.Part 4: Test specification of simulative test and evaluation methods