GB/T 32095.2-2015
Performance and test methods of non-stick surface of domestic metal cooking utensils for household food.Part 2:Test specification of non-stick performance and abrasion resistance (English Version)
- Standard No.
- GB/T 32095.2-2015
- Language
- Chinese, Available in English version
- Release Date
- 2015
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 32095.2-2015
- Scope
- This part of GB/T 32095 specifies the terms and definitions, test methods and test evaluation requirements of the non-stick surface non-stick and abrasion resistance test specifications for household food metal cooking utensils (hereinafter referred to as cooking utensils). This standard applies to household food cooking utensils with metal as the substrate and non-stick coatings on the food-contact surface. Including frying, steaming, rice cookers, baking utensils, etc.
GB/T 32095.2-2015 Referenced Document
- SB/T 10277-1997 Fresh hen eggs
GB/T 32095.2-2015 history
- 2015 GB/T 32095.2-2015 Performance and test methods of non-stick surface of domestic metal cooking utensils for household food.Part 2:Test specification of non-stick performance and abrasion resistance
GB/T 32095.2-2015 -All Parts
GB/T 32095.1-2015 Performance and test methods of non-stick surface of domestic metal cooking utensils for household food.Part 1:General requirement of performance
GB/T 32095.2-2015 Performance and test methods of non-stick surface of domestic metal cooking utensils for household food.Part 2:Test specification of non-stick performance and abrasion resistance
GB/T 32095.3-2015 Performance and test methods of non-stick surface of domestic metal utensils for household food.Part 3:Test specification of corrosion resistance
GB/T 32095.4-2015 Performance and test methods of non-stick surface of domestic metal cooking utensils.Part 4: Test specification of simulative test and evaluation methods