GB/T 32095.1-2015
Performance and test methods of non-stick surface of domestic metal cooking utensils for household food.Part 1:General requirement of performance (English Version)

Standard No.: GB/T 32095.1-2015
Language: Chinese, Available in English version
Release Date: 2015
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 32095.1-2015

Scope: This part of GB/T 32095 specifies the terms and definitions, classification, requirements and test methods for the general requirements for non-stick surface performance of household food metal cooking utensils (hereinafter referred to as cooking utensils). This standard applies to household food cooking utensils with metal as the substrate and non-stick coatings on the food-contact surface. Including frying, steaming, rice cookers, baking utensils, etc.

GB/T 32095.1-2015 Referenced Document

GB/T 32095.2-2015 Performance and test methods of non-stick surface of domestic metal cooking utensils for household food.Part 2:Test specification of non-stick performance and abrasion resistance
GB/T 32095.3-2015 Performance and test methods of non-stick surface of domestic metal utensils for household food.Part 3:Test specification of corrosion resistance
GB/T 6739 Paints and varnishes—Determination of film hardness by pencil test*， 2022-12-30 Update

2015 GB/T 32095.1-2015 Performance and test methods of non-stick surface of domestic metal cooking utensils for household food.Part 1:General requirement of performance