EN ISO 12228-2:2014
Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils

Standard No.
EN ISO 12228-2:2014
Release Date
2014
Published By
European Committee for Standardization (CEN)
Latest
EN ISO 12228-2:2014
Replace
FprEN ISO 12228-2:2014
Scope
This part of ISO 12228 specifies a method for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace sterols. ISO 12228-1 must be used to determine the content and composition of sterols in all other animal and vegetable fats and oils. NOTE This part of ISO 12228 is technically identical to the IOC standard COI/T.20/Doc.No. 30 (November 2011).

EN ISO 12228-2:2014 Referenced Document

  • ISO 3696:1987 Water for analytical laboratory use; Specification and test methods
  • ISO 5555:2001 Animal and vegetable fats and oils - Sampling
  • ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions
  • ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
  • ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample

EN ISO 12228-2:2014 history

  • 2014 EN ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils

EN ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils has been changed from EN ISO 12228:1999 Animal and Vegetable Fats and Oils - Determination of Individual and Total Sterols Contents - Gas Chromatographic Method ISO 12228:1999.




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