GOST R 56095-2014
Cation starch. General specifications

Standard No.
GOST R 56095-2014
Release Date
2014
Published By
RU-GOST R
Latest
GOST R 56095-2014

GOST R 56095-2014 Referenced Document

  • GOST 12026-1976 Laboratory filter paper. Specifications
  • GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
  • GOST 6709-1972 Distilled water. Specifications
  • GOST 7698-1993 Starch. Acceptance rules and methods of sampling
  • GOST 8.135-2004 State system for ensuring the uniformity of measurements. Weight amouhts of the standard materials for preparation of the buffer solutions - operational pH standards of 2-nd and 3-rd classes. The technical and the metrological characteristics. Methods of
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST 857-1995 Synthetic hydrochloric acid for industrial use. Specifications
  • GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
  • GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
  • GOST R 51723-2001 Drinking 95 % ethyl alcohol. Specifications
  • GOST R 51953-2002 Starch and starch products. Terms and definitions
  • GOST R 51985-2002 Maise starch. General specifications
  • GOST R 53876-2010 Potato starch. Specifications
  • GOST R 55064-2012 Sodium hydroxide for industrial use. Specifications
  • ISO 1666:1996 Starch - Determination of moisture content - Oven-drying method

GOST R 56095-2014 history




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