GOST R 51985-2002 PDF

GOST R 51985-2002 Referenced Document

GOST 10444.12-1988 Food products. Method for determination of yeast and mould
GOST 10444.15-1994 Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 13512-1991 Boxes made of corrugated board for confectionery. Specifications
GOST 13515-1991 Boxes of packaging flat pasted board for butter and margarine. Specifications
GOST 13634-1990 Corn. Requirements for state purchases and deliveries
GOST 14192-1996 Marking of cargoes
GOST 14961-1991 Linen threads and linen threads with chemical filaments. Specifications
GOST 2226-1988 Paper bags. Specifications
GOST 7698-1993 Starch. Acceptance rules and methods of sampling
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST R 51074-1997 Food products. Information for consumer. General requirements
GOST R 51953-2002 Starch and starch products. Terms and definitions
GOST R 8.579-2001 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing