GOST 4288-1976 Culinary products and half-finished products of minced meat. Rules of acceptance and test methods
GOST 5981-2011 Tins and metal lids for canned food. Specifications
GOST 779-1955 Beef. Halves and quarters of cow's carcass. Specifications*， 2023-12-21 Update
GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9293-1974 Gaseous and liquid nitrogen. Specifications
GOST 9793-1974 Meat products. Methods for determination of moisture content
GOST ISO 1841-2-2013 Meat and meat products. Potentiometric method for determination of chloride content
GOST ISO 7218-2011 Microbiology of foods and animal feed. General requirements and guide for microbiological research