GOST 9793-1974
Meat products. Methods for determination of moisture content

Standard No.

GOST 9793-1974

Release Date

1974

Published By

RU-GOST R

Status

Be replaced 2018-01

Replace By

GOST 9793-2016

Latest

GOST 9793-2016

Replace

GOST 9793-1961

Scope

This standard applies to raw smoked, semi-smoked, cooked-smoked, boiled, stuffed, liver and blood sausages,

GOST 9793-1974 Referenced Document

• GOST 18300-1987 Technical rectified ethyl alcohol. Specifications*， 1987-04-20 Update
• GOST 20469-1995 Domestic electric meat mincers. Specifications*， 1995-04-20 Update
• GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions*， 1982-04-20 Update
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications*， 1977-04-20 Update
• GOST 5962-1967 Rectified ethyl alcohol. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 9792-1973 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods*， 2024-04-20 Update
• ISO 1442:1973 Meat and meat products; Determination of moisture content

GOST 9793-1974 history

• 2016 GOST 9793-2016 Meat and meat products. Methods for determination of moisture content
• 1974 GOST 9793-1974 Meat products. Methods for determination of moisture content
• 0000 GOST 9793-1961