DIN EN ISO 12873:2014
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010); German version EN ISO 12873:2014
- Standard No.
- DIN EN ISO 12873:2014
- Release Date
- 2014
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN ISO 12873:2014-07
- Latest
- DIN EN ISO 12873:2014-07
- Replace
- DIN EN ISO 12873:2013
DIN EN ISO 12873:2014 Referenced Document
- DIN EN ISO 5555:2002 Animal and vegetable fats and oils - Sampling (ISO 5555:2001); German version EN ISO 5555:2001
- DIN EN ISO 661:2005 Animal and vegetable fats and oils - Preparation of test sample (ISO 661:2003); English version of DIN EN ISO 661:2005
- DIN ISO 5725-1:1997 Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions (ISO 5725-1:1994)
- DIN ISO 5725-2:2002 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)
- ISO 5555:2001 Animal and vegetable fats and oils - Sampling
- ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results - Part 1: General principles and definitions
- ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results - Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
- ISO 661:2003 Animal and vegetable fats and oils - Preparation of test sample
DIN EN ISO 12873:2014 history
- 2014 DIN EN ISO 12873:2014-07 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010); German version EN ISO 12873:2014
- 2014 DIN EN ISO 12873:2014 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010); German version EN ISO 12873:2014
- 1970 DIN EN ISO 12873 E:2013-12
- 0000 DIN EN ISO 12873:2013
