- Standard No.
- QB/T 1380-2014
- Language
- Chinese, Available in English version
- Release Date
- 2014
- Published By
- Professional Standard - Light Industry
- Latest
-
QB/T 1380-2014
- Replace
-
QB/T 1380-1991
QB/T 3610-1999
QB/T 3611-1999
- Scope
- This standard specifies the terms and definitions, product classifications and codes, requirements, test methods, inspection rules and markings, packaging, transportation and storage of canned tropical and subtropical fruits. This standard applies to canned longan, canned bayberry, canned coconut, canned lychee and canned rambutan. This standard does not apply to canned pineapples and canned citrus.
QB/T 1380-2014 Referenced Document
- GB 14880 National Food Safety Standard For the Usage of Nutrition Enrichment
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*, 2024-02-08 Update
- GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*, 2022-06-30 Update
- GB 317 White granulated sugar
- GB 4789.26 National Food Safety Standards Food Microbiology Testing Commercial Sterility Testing*, 2023-09-06 Update
- GB 5749 Hygienic Standards for Drinking Water*, 2022-03-15 Update
- GB/T 10786 Test methods of canned foods*, 2022-10-14 Update
- GB/T 20882 High fructose syrup
- QB/T 1006 Inspection rules for canned food
- QB/T 4631 Packaging, labeling, tramsportation and storage for canned food
QB/T 1380-2014 history
QB/T 1380-2014 Canned tropical and subtropical fruits has been changed from QB/T 3610-1999 Canned bayberry in syrup.
QB/T 1380-2014 Canned tropical and subtropical fruits has been changed from QB/T 3611-1999 Canned lychees in syrup.