GOST 32261-2013
Butter. Specifications

Standard No.
GOST 32261-2013
Release Date
2013
Published By
RU-GOST R
Latest
GOST 32261-2013

GOST 32261-2013 Referenced Document

  • GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds
  • GOST 10970-1987 Dried skim milk. Specifications
  • GOST 1341-1997 Vegetable parchment. Specifications
  • GOST 13511-2006 Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
  • GOST 13512 Boxes made of corrugated board for confectionery. Specifications
  • GOST 3145-1984 Mechanical clocks with signal. General specifications
  • GOST 334-1973 Scale-coordinate paper. Specifications
  • GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
  • GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
  • GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
  • GOST 3627-1981 Milk products. Methods for determination of sodium chloride
  • GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
  • GOST 4495-1987 Dry unskimmed milk. Specifications
  • GOST 5867-1990 Milk and dairy products. Methods of determination of fat
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST 9225-1984 Milk and milk products. Methods of microbiological analysis*2023-12-21 Update
  • GOST 9347-1974 Board for gaskets and gaskets cut of it. Specifications*2023-12-21 Update

GOST 32261-2013 history




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