QB/T 4612-2013
Lactulose (English Version)
- Standard No.
- QB/T 4612-2013
- Language
- Chinese, Available in English version
- Release Date
- 2013
- Published By
- Professional Standard - Light Industry
- Latest
- QB/T 4612-2013
- Scope
- This standard specifies the product classification, requirements, test methods, inspection rules, marking, packaging, transportation and storage of lactulose. This standard applies to lactulose produced and processed using lactose as raw material through is merization, centrifugation, purification, concentration and other processes.
QB/T 4612-2013 Referenced Document
- GB 13509 Food additive.Xylitol
- GB 14881 National Food Safety Standards General Hygienic Practices for Food Production
- GB 15203 National Food Safety Standard Starch Sugar*， 2014-12-24 Update
- GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
- GB 5009.3-2010 National food safety standard Determination of moisture in foods
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
- GB/T 20885 Glucose syrup
- GB/T 613 Amendment No. 1 of National Standard "General Method for Determination of Specific Optical Rotation Power (Specific Optical Rotation) of Chemical Reagents"
- GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods
QB/T 4612-2013 history
- 2013 QB/T 4612-2013 Lactulose
