This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of whole sugar powder. This standard applies to powdered sugar made from white sugar as raw material, without adding any additives, through crushing and grinding.
QB/T 4565-2013 Referenced Document
GB 13104 National Food Safety Standard Sugar*, 2014-12-24 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*, 2024-02-08 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*, 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*, 2021-03-03 Update