QB/T 4565-2013
All powdered sugar (English Version)

Standard No.
QB/T 4565-2013
Language
Chinese, Available in English version
Release Date
2013
Published By
Professional Standard - Light Industry
Latest
QB/T 4565-2013
Scope
This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of whole sugar powder. This standard applies to powdered sugar made from white sugar as raw material, without adding any additives, through crushing and grinding.

QB/T 4565-2013 Referenced Document

  • GB 13104 National Food Safety Standard Sugar*2014-12-24 Update
  • GB 2760 National Food Safety Standards Standards for the Use of Food Additives*2024-02-08 Update
  • GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*2022-06-30 Update
  • GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*2021-03-03 Update
  • GB 317 White granulated sugar
  • GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*2016-12-23 Update
  • GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*2016-10-19 Update
  • GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*2022-06-30 Update
  • GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*2017-06-23 Update
  • GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*2024-02-08 Update
  • GB 4789.5 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
  • GB 5009.12 National Food Safety Standard Determination of Lead in Food*2023-09-06 Update
  • GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
  • GB/T 191 Packaging.Pictorial marking for handling of goods
  • GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
  • GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
  • GB/T 5009.34 Determination of sulphite in foods
  • JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*2024-04-09 Update

QB/T 4565-2013 history

All powdered sugar



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