NY/T 2317-2013 (English Version) PDF

Scope: This standard specifies the pre-irradiation requirements, irradiation, and post-irradiation quality requirements, inspection methods, labeling, transportation and storage requirements for soy protein powder and products irradiation sterilization. This standard applies to radiation sterilization of soy protein powder and products.

NY/T 2317-2013 Referenced Document

GB 16334 Practical guide of dosimetry in a gamma irradiation facility for food processing
GB 17568 Regulations for design constructiion and use of gamma irradiation facilities
GB 4789.10 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test*， 2016-12-23 Update
GB 4789.15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count*， 2016-10-19 Update
GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
GB 4789.5 National Food Safety Standard Microbiological Examination of Food Hygiene - Examination of Shigella
GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
GB/T 16841 Guide for dosimetry in an electron beam facility for radiation processing at energies between 300 keV～25MeV
GB/T 18524 Codex general technical requirement for food irradiation
GB/T 22493 Soybean protein flour
GB/T 25306 Standard of electron accelerator facility engineering for radiation processing

2013 NY/T 2317-2013 Technical specification for the irradiation of soy protein powder and products to control microorganisms