SB/T 10381-2012
Vacuumized soft package for pot-roast meat products (English Version)
- Standard No.
- SB/T 10381-2012
- Language
- Chinese, Available in English version
- Release Date
- 2012
- Published By
- Professional Standard - Business
- Latest
- SB/T 10381-2012
- Replace
- SB/T 10381-2005
- Scope
- This standard specifies the terms and definitions of vacuum flexible packaging braised meat products, raw materials, auxiliary materials and food additives, technical requirements, hygienic requirements for production and processing, inspection methods, inspection rules, labels, signs, packaging, transportation, storage, sales and recalls. Require. This standard applies to the production, inspection and sales of products defined in 3.1.
SB/T 10381-2012 Referenced Document
- GB 16869 Fresh and frozen poultry product
- GB 19303 National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products*， 2023-09-06 Update
- GB 2726 National Food Safety Standard Cooked Meat Products*， 2016-12-23 Update
- GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
- GB 5009.12 National Food Safety Standard Determination of Lead in Food*， 2023-09-06 Update
- GB 5009.5 National food safety standard Determination of protein in food*， 2016-12-23 Update
- GB 5461 "Edible Salt" Amendment No. 2
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)
- GB 9959.1 "Fresh and Frozen Sliced Pork" Amendment No. 2*， 2014-01-14 Update
- GB/T 17238 Fresh and frozen beef cuts*， 2022-04-15 Update
- GB/T 17239 Fresh and frozen rabbit meat and by-products*， 2022-04-15 Update
- GB/T 191 Packaging.Pictorial marking for handling of goods
- GB/T 19480 Terms of meat and meat products
- GB/T 4789.17 Microbiological examination of food hygiene Examination of meat and meat products
- GB/T 4789.26 Microbiological examination of food hygiene Examination of commercial sterilization of canned food
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.15 Determination of cadmium in foods
- GB/T 5009.17 Determination of total mercury and organic-mercury in foods
- GB/T 9695.15 Meat and meat products.Determination of moisture content
- GB/T 9959.2 Fresh and frozen pork lean,cuts
- GB/T 9961 Fresh and frozen mutton carcass
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2024-04-09 Update
SB/T 10381-2012 history
- 2012 SB/T 10381-2012 Vacuumized soft package for pot-roast meat products
- 2005 SB/T 10381-2005 Vacuumize soft package for pot-roast meat products
