NY/T 2064-2011 (English Version) PDF

Scope: This standard specifies the prevention and control principles and comprehensive prevention and control technical requirements for mold contamination in the production of straw-cultivated edible fungi. This standard applies to the safety prevention and control of mold contamination in the cultivation of edible fungi using crop straw as the main material.

NY/T 2064-2011 Referenced Document

GB 12728 Terms of edible fungi
GB 15981 Evaluating method and standard for the efficacy of disinfection and sterilization
GB 20287 Microbial inoculante in agriculture
GB 4285 Standard for safety application of pesticides
GB 5084 Standard for irrigation water quality*， 2021-04-30 Update
GB 7096 National Food Safety Standard Edible Fungi and Their Products*， 2014-12-24 Update
GB/T 8321.1 Cuideline for safety application pesticides(Ⅰ)
GB/T 8321.10 Guideline for safety application of pesticides(X)*， 2018-02-06 Update
GB/T 8321.2 Cuideline for safety application pesticides(Ⅱ)
GB/T 8321.3 Cuideline for safety application pesticides(Ⅲ)
GB/T 8321.4 Guideline for safety application of pesticides (IV)
GB/T 8321.5 Guideline for safety application of pesticides (V)
GB/T 8321.6 Cuideline for safety application pesticides(Ⅵ)
GB/T 8321.7 Guideline for safety application of pesticides(Ⅶ)
GB/T 8321.8 Guideline for safety application of pesticides(Ⅷ)
GB/T 8321.9 Guideline for safety application of pesticides(IX)
NY 5099 Safety technical requirements for cultivation substrate of pollution-free food edible fungus
NY 5358 Environmental Conditions of the Origin of Pollution-free Food Edible Fungi
NY/T 1276 General Guidelines for Pesticide Safe Use
NY/T 1731 Good manufacturing practice of mushroom spawn
NY/T 1742 General technical requirements of mushroom spawn
NY/T 528 Code of practice for spawn production of edible mushroom

2011 NY/T 2064-2011 IPM technical regulation of mold contamination of edible mushroom cultivated with crop straw