ISO 17932:2011
Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content

Standard No.

ISO 17932:2011

Release Date

2011

Published By

International Organization for Standardization (ISO)

Latest

ISO 17932:2011

Scope

This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.

ISO 17932:2011 Referenced Document

• ISO 661 Animal and vegetable fats and oils - Preparation of test sample
• ISO Guide 34 General requirements for the competence of reference material producers
• ISO/IEC 17025 General requirements for the competence of testing and calibration laboratories [Standard in French]*， 2017-11-01 Update

ISO 17932:2011 history

• 2011 ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
• 2005 ISO 17932:2005 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)