ISO 17932:2005
Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)

Standard No.

ISO 17932:2005

Release Date

2005

Published By

International Organization for Standardization (ISO)

Status

Withdraw

Replace By

ISO 17932:2011

Latest

ISO 17932:2011

Scope

This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil. It is not applicable to oils with significant levels of chlorophylls.

ISO 17932:2005 history

• 2011 ISO 17932:2011 Palm oil - Determination of the deterioration of bleachability index (DOBI) and carotene content
• 2005 ISO 17932:2005 Animal and vegetable fats and oils - Determination of the deterioration of bleachability index (DOBI)