GOST R 54085-2010
Food products. Method for detection of Shigella species bacteria
- Standard No.
- GOST R 54085-2010
- Release Date
- 2010
- Published By
- RU-GOST R
- Status
- 2015-02
- Latest
- GOST R 54085-2010
GOST R 54085-2010 Referenced Document
- GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
- GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
- GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
- GOST 26670-1991 Food products. Methods for cultivation of microorganisms
- GOST 29228-1991 Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
- GOST 30425-1997 Canned foods. Method for determination of commercial sterility
- GOST 6672-1975 Cover glasses for micropreparations. Specifications
- GOST 6691-1977 Reagents. Urea. Specifications
- GOST 9284-1975 Slides for micropreparations. Specifications
- GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
- GOST R 52814-2007 Food products. Method for the detection of Salmonella
- GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses
- GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST R 54085-2010 history
- 2010 GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria
