GOST R 52814-2007
Food products. Method for the detection of Salmonella

Standard No.
GOST R 52814-2007
Release Date
2007
Published By
RU-GOST R
Status
 2015-02
Latest
GOST R 52814-2007

GOST R 52814-2007 Referenced Document

  • GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
  • GOST 24104-2001 Laboratory scales. General technical requirements
  • GOST 24363-1980 Reagents. Potassium hydroxide. Specifications
  • GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
  • GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
  • GOST 26670-1991 Food products. Methods for cultivation of microorganisms
  • GOST 30425-1997 Canned foods. Method for determination of commercial sterility
  • GOST 4209-1977 Reagents. Magnesium chloride 6-aqueous. Specifications
  • GOST 6672-1975 Cover glasses for micropreparations. Specifications
  • GOST 6691-1977 Reagents. Urea. Specifications
  • GOST 6709-1972 Distilled water. Specifications
  • GOST 9284-1975 Slides for micropreparations. Specifications
  • GOST R 51446-1999 Microbiology. Food stuffs. General rules for microbiological examinations
  • GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
  • GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research*， 2023-12-23 Update

GOST R 52814-2007 history



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