GOST R 51453-1999
Milk fat. Method for determination of peroxide value in anhydrous fat

Standard No.

GOST R 51453-1999

Release Date

1999

Published By

RU-GOST R

Latest

GOST R 51453-1999

Scope

This standard applies to anhydrous milk fat, anhydrous cow butter (butter and ghee), as well as anhydrous butter.

GOST R 51453-1999 history

• 1999 GOST R 51453-1999 Milk fat. Method for determination of peroxide value in anhydrous fat