ISO 8455:2011
Green coffee - Guidelines for storage and transport
- Standard No.
- ISO 8455:2011
- Release Date
- 2011
- Published By
- International Organization for Standardization (ISO)
- Status
- Replace By
- ISO 8455:2011/Amd 1:2015
- Latest
- ISO 8455:2011/Amd 1:2015
- Scope
- This International Standard gives guidelines for conditions aimed to minimize the risks of infestation, contamination, and quality deterioration of green coffee (also known as raw coffee) in bags and “big-bags” (see Note), in bulk and in silos, being the subject of international commerce, from the time of its packing for export until the time of its arrival in the importing country. NOTE The term “big bag” refers to modern flexible containers in woven plastics fibre, able to contain about 1 000 l of loose coffee beans.
ISO 8455:2011 Referenced Document
- ISO 1446 Green coffee — Determination of water content — Basic reference method AMENDMENT 1
- ISO 3509 Coffee and coffee products - Vocabulary
- ISO 4072 Green coffee in bags; Sampling
- ISO 4149 Green coffee - Olfactory and visual examination and determination of foreign matter and defects
- ISO 6666 Coffee sampling - Triers for green coffee or raw coffee and parchment coffee*， 2011-11-01 Update
- ISO 6667 Green coffee; Determination of proportion of insect-damaged beans
- ISO 6673 Green coffee - Determination of loss in mass at 105 °C
ISO 8455:2011 history
- 2015 ISO 8455:2011/Amd 1:2015 Green coffee - Guidelines for storage and transport; Amendment 1
- 2011 ISO 8455:2011 Green coffee - Guidelines for storage and transport
- 1986 ISO 8455:1986 Green coffee in bags; Guide to storage and transport
