GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 12.1.019-1979 Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 24104-2001 Laboratory scales. General technical requirements
GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R 50396.0-1992 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
GOST R 52814-2007 Food products. Method for the detection of Salmonella
GOST R ISO 11133-1-2008 Microbiology of food and animal feeding stuffs. Guidelines on preparation and production of culture media. Part 1. General guidelines on quality assurance for the preparation of culture media in the laboratory
GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research
GOST R 53665-2009 history
2009GOST R 53665-2009 Poultry meat, edible offal and ready-to-cook poultry meat. Method for detection of Salmonellae