GOST R 50763-2007 Public catering. Products of public catering. General specifications
GOST R 53104-2008 Public catering servis. Method of sensory evaluation of catering products quality
GOST R 53105-2008 Public catering service. Technological instructions for products of catering. General requirements for lay out, development and composition
GOST R ISO 22000-2007 Food safety management systems. Requirements for organizations in the food chain
GOST R 53523-2009 history
2009GOST R 53523-2009 Public catering. General requirements for prefabricate enterprises