GOST R 53104-2008
Public catering servis. Method of sensory evaluation of catering products quality

Standard No.

GOST R 53104-2008

Release Date

2008

Published By

RU-GOST R

Status

Withdraw 2015-01

Latest

GOST R 53104-2008

GOST R 53104-2008 Referenced Document

• GOST 5904-1982 Confectionery. Acceptance rules, methods of sampling and sample preparation
• GOST R 50763-2007 Public catering. Products of public catering. General specifications
• GOST R ISO 3972-2005 Sensory analysis. Methodology. Method of investigating sensitivity of taste
• GOST R ISO 5492-2005 Sensory analysis. Vocabulary

GOST R 53104-2008 history

• 2008 GOST R 53104-2008 Public catering servis. Method of sensory evaluation of catering products quality