GOST R 53512-2009 PDF

GOST R 53512-2009 Referenced Document

GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51457-1999 Cheese and processed cheese products. Gravimetric method for determination of fat content
GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents
GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
GOST R 51574-2000 Food common salt. Specifications
GOST R 51650-2000 Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria
GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52054-2003 Cow's milk raw. Specifications
GOST R 52173-2003 Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin
GOST R 52174-2003 Biological safety. Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin by using biological microchip
GOST R 52177-2003 Food flavourings. General specifications
GOST R 52179-2003 Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control