GOST R 52177-2003 PDF

GOST R 52177-2003 Referenced Document

GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST R 50474-1993 Food products. Methods for detection and quantity determination of coliformes
GOST R 50480-1993 Food products. Method for detection of Salmonella
GOST R 50779.10-2000 Statistical methods. Probability and general statistical terms. Terms and definitions
GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
GOST R 51650-2000 Food stuffs. Methods for determination of benz(a)pyren fraction of total mass
GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
GOST R 51760-2001 Polymeric consumers packagings. General specifications
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 52464-2005 Food flavour additives and food flavourings. Terms and definitions*， 2023-12-23 Update
GOST R 52814-2007 Food products. Method for the detection of Salmonella*， 2023-12-23 Update
GOST R 52816-2007 Food products. Methods for detection and quantity determination of coliformes*， 2023-12-23 Update
GOST R 8.563-1996 State system for ensuring the uniformity of measurements. Procedures of measurements
GOST R 8.563-2009 State system for ensuring the uniformity of measurements. Procedures of measurements*， 2023-12-23 Update