GOST R 51460-1999
Cheese. Method for determination of nitrate and nitrite contents

Standard No.

GOST R 51460-1999

Release Date

1999

Published By

RU-GOST R

Latest

GOST R 51460-1999

Scope

This standard applies to hard, semi-hard, soft and processed cheeses and establishes a method for determining the mass fraction of nits

GOST R 51460-1999 Referenced Document

• GOST 1467-1993 Cadmium. Specifications
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 3118-1977 Reagents. Hydrochloric acid. Specifications
• GOST 3640-1994 Zinc. Specifications
• GOST 3760-1979 Reagents. Ammonia water. Specifications
• GOST 4165-1978 Reageuts. Copper II sulphate pentahydrate. Specifications
• GOST 4174-1977 Reagents. Zinc sulphate 7-aqueous. Specifications
• GOST 4197-1974 Reagents. Sodium nitrite. Specifications
• GOST 4204-1977 Reagents. Sulphuric acid. Specifications
• GOST 4207-1975 Reagents. Potassium ferrocyanide. Specifications
• GOST 4217-1977 Reagents. Potassium nitrate. Specifications
• GOST 4456-1975 Reagents. Cadmium sulphate. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests*， 2024-04-17 Update
• ISO 4099:1984 Cheese; Determination of nitrate and nitrite contents; Method by cadmium reduction and photometry
• ISO 707:1997 Milk and milk products - Guidance on sampling
• ISO 707:2008 Milk and milk products - Guidance on sampling*， 2008-08-01 Update

GOST R 51460-1999 history

• 1999 GOST R 51460-1999 Cheese. Method for determination of nitrate and nitrite contents