This standard applies to food products and establishes a method for detecting sulfide in a specific sample of a food product.
GOST 29185-1991 Referenced Document
GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.9-1988 Food products. Method for determination of Clostridium perfringens
GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications
GOST 24104-2001 Laboratory scales. General technical requirements*， 2024-04-19 Update
GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-1991 Food products. Methods for cultivation of microorganisms
GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae
GOST 30425-1997 Canned foods. Method for determination of commercial sterility*， 1997-04-19 Update
GOST 6672-1975 Cover glasses for micropreparations. Specifications
GOST 9284-1975 Slides for micropreparations. Specifications*， 2024-04-19 Update
ISO 7937:1985 Microbiology; General guidance for enumeration of Clostridium perfringens; Colony count technique
GOST 29185-1991 history
2014GOST 29185-2014 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulfite-reducing bacteria growing under anaerobic conditions
1991GOST 29185-1991 Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 29185-1991 Food products. Methods for detection and quantity determination of sulphite-reducing clostridium was changed to GOST ISO 29185-2014 Microbiology of food and animal feeding stuffs. Methods for detection and enumeration of sulfite-reducing bacteria growing under anaerobic conditions.