GOST 29184-1991
Food products. Methods for detection and quantity determination of family Enterobacteriaceae

Standard No.

GOST 29184-1991

Release Date

1991

Published By

RU-GOST R

Status

Withdraw

Latest

GOST 29184-1991

Scope

This standard applies to food products and establishes a method for identifying bacte in a specific sample of a food product.

GOST 29184-1991 Referenced Document

• GOST 10444.1-1984 Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications
• GOST 24104-2001 Laboratory scales. General technical requirements*， 2024-04-17 Update
• GOST 26668-1985 Food-stuff and food additives. Methods of sampling for microbiological analyses
• GOST 26669-1985 Food-stuffs and food additives. Preparation of samples for microbiological analyses
• GOST 26670-1991 Food products. Methods for cultivation of microorganisms
• GOST 30425-1997 Canned foods. Method for determination of commercial sterility*， 1997-04-17 Update
• GOST 6672-1975 Cover glasses for micropreparations. Specifications
• GOST 9284-1975 Slides for micropreparations. Specifications*， 2024-04-17 Update

GOST 29184-1991 history

• 1991 GOST 29184-1991 Food products. Methods for detection and quantity determination of family Enterobacteriaceae