SN/T 2360.5-2009
Rules for the inspection of food additives for import and export.Part 5:Antioxidant (English Version)
- Standard No.
- SN/T 2360.5-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- Professional Standard - Commodity Inspection
- Latest
- SN/T 2360.5-2009
- Scope
- This part of SN/T 2360 specifies the technical requirements, sampling, inspection, result evaluation, comprehensive assessment, disposal and re-inspection principles for imported and exported food additives (antioxidants). This section applies to the supervision and inspection of imported and exported food additives (antioxidants).
SN/T 2360.5-2009 Referenced Document
- 2004 Gear Materials@ Heat Treatment and Processing Manual
- 2007 Gears - Surface Temper Etch Inspection After Grinding
- 96/77/EC Commission Directive Laying down Specific Purity Criteria on Food Additives Other Than Colours and Sweeteners ((Amended by 2000/63/EC))
- GB 14754-1993 Food additive. Vitamin C(Ascorbic acid)
- GB 14756-1993 Food additive. Vitamin E(dl-α-Tocopheryl acetate)
- GB 15809-1995 Food additive--Calcium ascorbate
- GB 16313-1996 Food additive--Sodium ascorbate
- GB 16314-1996 Food additive--L-ascorbyl palmitate
- GB 1900-1980 Food additive 2,6-di-tert-butyl-p-cresol (BHT)
- GB 1916-1980 Food additive--Tertiary butyl-4-hydroxyl anisole
- GB 3263-1982 Food additive--Propyl gallate
- GB 8273-1987 Food additive--Sodium D-isoascorbate
- HG 2683-1995 Food Additive Phytic Acid (Pytic Acid)
- QB 2078-1995 Food Additive Licorice Antioxidant
- QB 2154-1995 Food Additive Tea Polyphenols
- QB 2395-1998 Food Additive Tertiary Butyl Hydroquinone (TBHQ)
SN/T 2360.5-2009 history
- 2009 SN/T 2360.5-2009 Rules for the inspection of food additives for import and export.Part 5:Antioxidant
