QB 2154-1995
Food Additive Tea Polyphenols (English Version)

Standard No.
QB 2154-1995
Language
Chinese, Available in English version
Release Date
1995
Published By
Professional Standard - Light Industry
Latest
QB 2154-1995
Scope
This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, transportation, storage, etc. of the food additive tea polyphenols. This standard applies to polyphenolic compounds with catechin as the main body extracted from tea leaves (Camellia Sinensis.L) as raw materials and used as antioxidants in the food industry.

QB 2154-1995 history

Food Additive Tea Polyphenols



Copyright ©2024 All Rights Reserved