GB 1900-1980
Food additive 2,6-di-tert-butyl-p-cresol (BHT) (English Version)

Standard No.

GB 1900-1980

Language

Chinese, Available in English version

Release Date

1980

Published By

Professional Standard - Agriculture

Status

Be replaced 2011-02

Replace By

GB 1900-2010

Latest

GB 1900-2010(XG1-2014)

Scope

This standard applies to the reaction of p-cresol-isobutanol as raw material, concentrated sulfuric acid as a catalyst, and alumina as a dehydrating agent to produce 2.6-di-tert-butyl-p-cresol. Used as an antioxidant in food processing.

GB 1900-1980 history

• 0000 GB 1900-2010(XG1-2014)
• 0000 GB 1900-2010(XG1-2013)
• 2010 GB 1900-2010 National Food Safety Standard Food Additive Dibutyl Hydroxy Toluene (BHT)
• 1980 GB 1900-1980 Food additive 2,6-di-tert-butyl-p-cresol (BHT)