GOST R 52971-2008
Melted butter and milk fat. Specifications

Standard No.
GOST R 52971-2008
Release Date
2008
Published By
RU-GOST R
Status
 2015-07
Latest
GOST R 52971-2008

GOST R 52971-2008 Referenced Document

  • GOST 3622-1968 Milk and milk products. Sampling and preparation of samples for testing
  • GOST 3624-1992 Milk and milk products. Titrimetric methods of acidity determination
  • GOST 3626-1973 Milk and milk products. Methods for determination of moisture and dry substance
  • GOST 5037-1997 Metal cans for milk and milk products. Specifications
  • GOST 8.579-2002 State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
  • GOST R 51232-1998 Drinking water. General requirements for organization and quality control methods
  • GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
  • GOST R 51471-1999 Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
  • GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
  • GOST R 51962-2002 Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
  • GOST R 52054-2003 Cow's milk raw. Specifications
  • GOST R 52253-2004 Butter and butter paste from cow milk. General specifications
  • GOST R 52738-2007 Milk and products of milk processing. Terms and definitions
  • GOST R 52814-2007 Food products. Method for the detection of Salmonella
  • GOST R 52969-2008 Butter. Specifications

GOST R 52971-2008 history




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