STAS 9763/6-1974
SPICES AND CONDIMENTS Determination of acid-insoluble ash content

Standard No.
STAS 9763/6-1974
Release Date
1974
Published By
RO-ASRO
Latest
STAS 9763/6-1974
Scope
1 Prezentul standard se refera la metoda de determinare a con?inutului de cenu?? insolubil? ?n acid, din condimente. 2 Metoda descris? ?n prezentul standard se aplic? la majoritatea condimentelor. Av?nd ?n vedere num?rul mare ?i diversitatea acestor

STAS 9763/6-1974 history

  • 1974 STAS 9763/6-1974 SPICES AND CONDIMENTS Determination of acid-insoluble ash content

STAS 9763/6-1974 -All Parts

STAS 9763/1-1974 SPICES AND CONDIMENTS Sampling STAS 9763/10-1976 SPICES AND CONDIMENTS Determination of extraneous matter content STAS 9763/11-1989 SPICES, CONDIMENTS AND HERBS Determination of essential oils content STAS 9763/2-1974 SPICES AND CONDIMENTS Preparation of laboratory sample for analysis STAS 9763/4-1974 SPICKS AND CONDIMENTS Determination of total ash content STAS 9763/5-1974 SPICES AND CONDIMENTS Delermination of water-insoluble ash content STAS 9763/6-1974 SPICES AND CONDIMENTS Determination of acid-insoluble ash content STAS 9763/7-1986 Condiments BLACK PEPPER AND WHITE PEPPER STAS 9763/8-1986 Condiments CINNAMON STAS 9763/9-1976 SPICES AND CONDIMENTS Determination of nonvolatile ether extract


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