STAS 9763/10-1976
SPICES AND CONDIMENTS Determination of extraneous matter content
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STAS 9763/10-1976
Standard No.
STAS 9763/10-1976
Release Date
1976
Published By
RO-ASRO
Latest
STAS 9763/10-1976
Scope
Prezentul standard stabile?te metoda de determinare a con?inutului de corpuri str?ine din condimente.
STAS 9763/10-1976 history
1976
STAS 9763/10-1976
SPICES AND CONDIMENTS Determination of extraneous matter content
STAS 9763/10-1976 -All Parts
STAS 9763/1-1974 SPICES AND CONDIMENTS Sampling
STAS 9763/10-1976 SPICES AND CONDIMENTS Determination of extraneous matter content
STAS 9763/11-1989 SPICES, CONDIMENTS AND HERBS Determination of essential oils content
STAS 9763/2-1974 SPICES AND CONDIMENTS Preparation of laboratory sample for analysis
STAS 9763/4-1974 SPICKS AND CONDIMENTS Determination of total ash content
STAS 9763/5-1974 SPICES AND CONDIMENTS Delermination of water-insoluble ash content
STAS 9763/6-1974 SPICES AND CONDIMENTS Determination of acid-insoluble ash content
STAS 9763/7-1986 Condiments BLACK PEPPER AND WHITE PEPPER
STAS 9763/8-1986 Condiments CINNAMON
STAS 9763/9-1976 SPICES AND CONDIMENTS Determination of nonvolatile ether extract
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