STAS 9763/11-1989
SPICES, CONDIMENTS AND HERBS Determination of essential oils content

Standard No.: STAS 9763/11-1989
Release Date: 1989
Published By: RO-ASRO
Latest: STAS 9763/11-1989

Scope: Prezentul standard stabile?te metoda de determinare a con?inutului de uleiuri esen?iale la condimente, plante medicinale ?i aromatice.

STAS 9763/11-1989 history

1989 STAS 9763/11-1989 SPICES, CONDIMENTS AND HERBS Determination of essential oils content

STAS 9763/11-1989 -All Parts

STAS 9763/1-1974 SPICES AND CONDIMENTS Sampling STAS 9763/10-1976 SPICES AND CONDIMENTS Determination of extraneous matter content STAS 9763/11-1989 SPICES, CONDIMENTS AND HERBS Determination of essential oils content STAS 9763/2-1974 SPICES AND CONDIMENTS Preparation of laboratory sample for analysis STAS 9763/4-1974 SPICKS AND CONDIMENTS Determination of total ash content STAS 9763/5-1974 SPICES AND CONDIMENTS Delermination of water-insoluble ash content STAS 9763/6-1974 SPICES AND CONDIMENTS Determination of acid-insoluble ash content STAS 9763/7-1986 Condiments BLACK PEPPER AND WHITE PEPPER STAS 9763/8-1986 Condiments CINNAMON STAS 9763/9-1976 SPICES AND CONDIMENTS Determination of nonvolatile ether extract

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