GB/T 23787-2009 (English Version) PDF

Standard No.: GB/T 23787-2009
Language: Chinese, Available in English version
Release Date: 2009
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 23787-2009

Scope: This standard specifies the requirements, test methods, inspection rules, labels, packaging, transportation and storage of non-fried fruit and vegetable chips. This standard applies to the production, inspection and sale of non-fried fruit and vegetable chips.

GB/T 23787-2009 Referenced Document

GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 2761 National Food Safety Standard Limits of Mycotoxins in Food*， 2017-03-17 Update
GB 2762 GB 2762-2022 national standard for food safety - Limits of pollutants in food*， 2022-06-30 Update
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food*， 2021-03-03 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 5009.6 Determination of fat in foods
GB/T 6003.1-1997 Test sieves of metal wire cloth
GB/T 8858 Method for determination of dry matter and water content in fruit and vegetable products