DB62/T 1255-2004
Jing Ning Chicken (English Version)

Standard No.

DB62/T 1255-2004

Language

Chinese, Available in English version

Release Date

2004

Published By

Gansu Provincial Standard of the People's Republic of China

Latest

DB62/T 1255-2004

Scope

This standard specifies the technical requirements, test methods and marking, packaging, storage and transportation requirements for Jingning chicken. This standard is applicable to the quality assessment of fresh and frozen Jingning chicken or cut muscle products.

DB62/T 1255-2004 Referenced Document

• DB62/T 1242 Technical specifications for feeding and management of Jingning chicken, a pollution-free agricultural product
• GB 191 Packaging--Pictorial marking for handling of goods
• GB 4789.2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Colony*， 2022-06-30 Update
• GB 4789.3 National Food Safety Standard Food Microbiology Determination Coliform Bacteria Count*， 2017-06-23 Update
• GB 4789.4 National Food Safety Standards Food Microbiology Testing Salmonella Testing*， 2024-02-08 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB/T 14931.1 Determination method of oxytetracycline, tetracycline and chlortetracycline residues in livestock and poultry meat (high performance liquid chromatography)
• GB/T 16869 Portioned Fresh (Frozen) Chicken
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.12 Determination of lead in foods
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods
• GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods*， 2008-12-03 Update
• GB/T 5009.44 Method for analysis of hygienic standard of meat and meat products
• GB/T 6338 Inverse dovetail cutters and dovetail cutters with cylindrical shanks
• GB/T 6682 Water for analytical laboratory use.Specification and test methods*， 2008-05-15 Update
• NY 467 Hygienic and Quarantine Standards for Livestock Slaughter and Poultry Slaughter
• NY 5029 pollution-free food pork*， 2008-05-16 Update
• NY 5035 Guidelines for the use of veterinary drugs in broiler chickens with pollution-free food
• NY 5036 Veterinary Epidemic Prevention Guidelines for Poultry-free Food Broiler Breeding
• NY 5037 Pollution-free food broiler feed use guidelines
• NY 5039 Pollution-free food fresh poultry eggs*， 2005-01-19 Update
• SN/T 0212.2 Determination of dichlorodipyridinol residues in exported poultry meat*， 2017-11-07 Update

DB62/T 1255-2004 history

• 2004 DB62/T 1255-2004 Jing Ning Chicken