This standard specifies the detection methods for oxytetracycline, tetracycline and chlortetracycline residues in livestock and poultry meat. This standard applies to the determination of oxytetracycline, tetracycline and chlortetracycline residues in various edible livestock and poultry meat. The minimum detection concentration is: 0.15, 0.20, 0.65mg/kg.
GB/T 14931.1-1994 history
2003GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
1994GB/T 14931.1-1994 Determination method of oxytetracycline, tetracycline and chlortetracycline residues in livestock and poultry meat (high performance liquid chromatography)
GB/T 14931.1-1994 Determination method of oxytetracycline, tetracycline and chlortetracycline residues in livestock and poultry meat (high performance liquid chromatography) was changed to GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC).