GB/T 16869-1997
Portioned Fresh (Frozen) Chicken (English Version)

Standard No.

GB/T 16869-1997

Language

Chinese, Available in English version

Release Date

1997

Published By

Professional Standard - Agriculture

Status

Be replaced 2006-01

Replace By

GB 16869-2005

GB 16869-2000

Latest

GB 2707-2016

Scope

This standard specifies the definition, requirements, test methods, product inspection and marking, packaging, storage and transportation of cut fresh (frozen) chicken. This standard is applicable to whole fresh (frozen) meat chickens that are cut according to parts and then cold-processed and packaged for market sales or raw materials for processing.

GB/T 16869-1997 history

• 2016 GB 2707-2016 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products
• 2005 GB 16869-2005 Fresh and frozen poultry product
• 1997 GB/T 16869-1997 Portioned Fresh (Frozen) Chicken

GB/T 16869-1997 Portioned Fresh (Frozen) Chicken was changed to GB 16869-2005 Fresh and frozen poultry product.