DB62/ 579-2002
Vacuum Packaging Lanzhou Lily (English Version)

Standard No.

DB62/ 579-2002

Language

Chinese, Available in English version

Release Date

2002

Published By

Gansu Provincial Standard of the People's Republic of China

Status

Be replaced 2002-09

Replace By

DB62/T 579-1999

DB62/ 579-2002

Latest

DB62/T 579-1999

DB62/ 579-2002

Replace

DB62/ 579-2002

Scope

This regulation stipulates the quality classification, technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of Lanzhou Lily. This procedure applies to Lanzhou lilies (bulbs and scales) that have been selected, fresh-keeping processed, and vacuum-packed.

DB62/ 579-2002 Referenced Document

• DB62/ 797 Quality of pollution-free agricultural products
• DB62/T 412 Geographical indication product Lanzhou Lily*， 2022-05-09 Update
• GB 10469 Method for Determination of Crude Fiber of Fruits and Vegetables
• GB 14875 Method for determination of phoxim pesticide residue in foods
• GB 14876 Method for determination of methamidophos and acephate pesticiole nesidues in foods
• GB 14878 Method for determination of chlorothalonil residue in foods
• GB 18406.1 Safety and quality for agricultural product safety demand for non-environmental pollution vegetable
• GB 9687 Hygienic standard for polyethylene products used as food containers and tablewares
• GB 9693 Hygienic standard for polypropyrene resin used as food packaging material
• GB/T 14962 Determination method of chromium in food
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods*， 2003-08-11 Update
• GB/T 5009.12 Determination of lead in foods*， 2003-08-11 Update
• GB/T 5009.17 Determination of total mercury and organic-mercury in foods*， 2003-08-11 Update
• GB/T 5009.18 Determination of fluorine in foods*， 2003-08-11 Update
• GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods*， 2008-12-03 Update
• GB/T 5009.20 Determination of organophosphorus pesticide residues in foods*， 2003-08-11 Update
• GB/T 5009.33 Determination of nitrite and nitrate in foods*， 2008-12-03 Update
• GB/T 5009.38 Method for analysis of hygienic standard of vegetables and fruits*， 2003-08-11 Update
• GB/T 5009.7 Determination of reducing sugar in foods*， 2008-11-21 Update
• GB/T 5009.8 Determination of saccharose in foods*， 2008-12-03 Update
• GB/T 8855 Fresh fruits and vegetables.Sampling*， 2008-06-17 Update

DB62/ 579-2002 history

• 2002 DB62/ 579-2002 Vacuum Packaging Lanzhou Lily
• 0000 DB62/T 579-1999