This standard specifies the method for the determination of phoxim residues in cereals, vegetables and fruits. This standard applies to the residue analysis of phoxim pesticide in cereals, vegetables and fruits. Its minimum detectable concentration is 0.01mg/kg.
GB 14875-1994 history
2003GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
1994GB 14875-1994 Method for determination of phoxim pesticide residue in foods
GB 14875-1994 Method for determination of phoxim pesticide residue in foods was changed to GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods.