DB52/ 458-2004
Quality and safety standard for paprika (English Version)

Standard No.

DB52/ 458-2004

Language

Chinese, Available in English version

Release Date

2004

Published By

Guizhou Provincial Standard of the People's Republic of China

Latest

DB52/ 458-2004

Scope

This standard specifies the product classification, requirements, test methods, inspection rules and labeling, packaging, transportation and storage of [flavor] chili powder. Applicable to chili powder produced, processed and sold within Guizhou Province.

DB52/ 458-2004 Referenced Document

• GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
• GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
• GB/T 12457 Determination of sodium chloride in foods*， 2008-06-25 Update
• GB/T 4789.11 Microbiological examination of food hygiene Examination of streptococcus hemolyticus
• GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
• GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms *， 2008-11-21 Update
• GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
• GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.12 Determination of lead in foods
• GB/T 5009.22 Determination of aflatoxin B1 in foods
• GB/T 5009.3 Determination of moisture in foods

DB52/ 458-2004 history

• 2004 DB52/ 458-2004 Quality and safety standard for paprika