DB44/T 313-2006 (English Version) PDF

Standard No.: DB44/T 313-2006
Language: Chinese, Available in English version
Release Date: 2006
Published By: Guangdong Provincial Standard of the People's Republic of China
Latest: DB44/T 313-2006

Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation and storage of frozen seawater fish fillets. This standard applies to frozen seawater fish fillets processed from fresh seawater fish and chilled seawater fish caught or cultured in the ocean.

DB44/T 313-2006 Referenced Document

GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 18108 General rules of fresh marine fish*， 2019-03-25 Update
GB/T 18109 Quick frozen finfish *， 2011-12-30 Update
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*， 2008-11-21 Update
GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count*， 2008-11-21 Update
GB/T 4789.20 Microbiological examination of food hygiene Examination of aquatic product foods
GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella*， 2008-05-16 Update
GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
GB/T 5009.12 Determination of lead in foods
GB/T 5009.15 Determination of cadmium in foods
GB/T 5009.17 Determination of total mercury and organic-mercury in foods
GB/T 5009.87 Determination of phosphorus in foods
SC/T 3009-1999 Code of quality management for fish processing
SC/T 3015 Determination of oxytetracycline,tetracycline and chlortetracycline residues in fish
SC/T 3016 Method of sampling plans for fish and fishery products
SC/T 3017 Determination of net weight in frozen fishery products
SC/T 3018 Determination of chloramphenicol resihery products Gas chromatography