GB 1350-2009 (English Version) PDF

Standard No.: GB 1350-2009
Language: Chinese, Available in English version
Release Date: 2009
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB 1350-2009
Replace: GB 1350-1999

Scope: This standard specifies the terms and definitions, classification, quality requirements and hygienic requirements, inspection methods, inspection rules, labeling and identification of rice, as well as packaging, storage and transportation requirements. This standard applies to commercial rice purchased, stored, transported, processed and sold. This standard does not apply to special varieties of rice other than those specified in this standard.

GB 1350-2009 Referenced Document

GB 13078 Hygienical standard for feeds*， 2017-10-14 Update
GB 1354 Rice
GB 2715 National Food Safety Standard Grain*， 2016-12-23 Update
GB 5491 Inspection of grain and oilseeds--Methods for sampling and sample reduction
GB/T 21719 Determination of head rice yield of paddy
GB/T 5490 Inspection of grain and oils-General rules *， 2010-06-30 Update
GB/T 5492 Inspection of grain and oils Identification of colour,odour and taste of grain and oilseeds
GB/T 5493 Inspection of grain and oils.Determination of type purity and their mixture
GB/T 5494 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds*， 2019-05-10 Update
GB/T 5495 Inspection of grain and oils.Determination of husked rice yield from paddy
GB/T 5496 Inspection of grain and oilseeds--Methods for determination of yellow-coloured rice and cracked kernels
GB/T 5497 Inspection of grain and oilseeds--Methods for determination of moisture content