GB/T 22507-2008 Animal and vegetable fats and oils.Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method (English Version)
This standard specifies the capillary column gas chromatography method for the determination of trans fatty acid isomer content in vegetable oil. This standard adopts capillary column gas chromatography (GC) method, which is suitable for determining the content of trans isomers produced in (high temperature) refined or hydrogenated vegetable oils and fats. This standard may also report other fatty acids in the same analysis of the same sample (for example: total fatty acid composition, total amount of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids).
GB/T 22507-2008 Referenced Document
GB/T 15687 Animal and vegetable fats and oils-Preparation of test sample
GB/T 17376 Animal and vegetable fats and oils.Preparation of methyl esters of fatty acids
GB/T 22507-2008 history
2016GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food
2008GB/T 22507-2008 Animal and vegetable fats and oils.Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method
GB/T 22507-2008 Animal and vegetable fats and oils.Determination of the content of trans fatty acid isomers of vegetable fats and oils. Gas chromatographic method was changed to GB 5009.257-2016 Determination of Trans Fatty Acid in National Food Safety Standard Food.