GB/T 13360-2008 (English Version) PDF

Standard No.: GB/T 13360-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 13360-2008
Replace: GB/T 13360-1992

Scope: This standard specifies the terms and definitions, classification, quality requirements and hygienic requirements, inspection methods, judgment rules, labeling and packaging, storage and transportation requirements of buckwheat flour. This standard applies to naked oat flour (naked oat flour, naked oat noodles, naked oat noodles) processed with naked oats as raw materials.

GB/T 13360-2008 Referenced Document

GB 2715 National Food Safety Standard Grain*， 2016-12-23 Update
GB 5491 Inspection of grain and oilseeds--Methods for sampling and sample reduction
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
GB/T 13359 Hulless oats
GB/T 15684 Milled cereal products.Determination of fat acidity*， 2015-07-03 Update
GB/T 17109 Package of grain sells
GB/T 5490 Inspection of grain and oils-General rules *， 2010-06-30 Update
GB/T 5492 Inspection of grain and oils Identification of colour,odour and taste of grain and oilseeds
GB/T 5497 Inspection of grain and oilseeds--Methods for determination of moisture content
GB/T 5505 Inspection of grain and oils.Determination of the ash content by incineration
GB/T 5507 Inspection of grain and oils.Determination for fineness degree of flours
GB/T 5508 Inspection of grain and oils.Determination of sand content in milled product*， 2011-06-16 Update
GB/T 5509 Inspection of grain and oils.Determination of magnetic metals content of flours