GB/T 15684-2015
Milled cereal products.Determination of fat acidity (English Version)

Standard No.

GB/T 15684-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 15684-2015

Replace

GB/T 15684-1995

Scope

This standard specifies a method for determining the fatty acid value of cereal milled products. This standard applies to flour and granules obtained from milling wheat and durum, and also to flour products such as noodles and macaroni.

GB/T 15684-2015 Referenced Document

• GB/T 21305-2007 Cereals and cereal products.Determination of moisture content.Routine reference method

GB/T 15684-2015 history

• 2015 GB/T 15684-2015 Milled cereal products.Determination of fat acidity
• 1995 GB/T 15684-1995 Method for determination of fatty acid value of cereal products